Someone will like the idea and market it soon.
Here is a pic of my garden, the one in my backyard. I have a community garden plot too, which is slightly weedier than the one pictured below.
Soon I will be unable to keep up with the tomatoes and canning will commence.
I am still searching for the best gluten free pizza dough (a mix or frozen or recipe), if anyone has suggestions, please send them my way. What I made last night....well let's just say, the toppings were tasty.
Hollandaise sauce: best possible use of eggs with the except of bearnaise sauce, which really is the same thing as hollandaise plus tarragon.
Feeling uninspired.....