Here is some pita I recently made. These had great flavor and a chewy crunch. However, they need to be eaten in a day or two or they get tough. I used Bette Hagman's bread book Pita recipe and it works great. I used ground flax seed once and oatmeal bran once in place of almond meal. In fact, I haven't used the recipe as is yet. Under cook them a bit if you want to use them more like actual pitas.
And finally, some fat free, egg free french bread. Also out of one of Bette Hagman's books. I modified it by adding fresh rosemary and roasted garlic. This loaf is great for making garlic bread or little bruscettas.
Ok, finally again. Here's some yummy GF mac and cheese. I tossed in a little andouille sausage, topped it with some canned tomatoes (from the garden - my supply is diminishing fast) and some homemade GF bread crumbs (from a loaf of sourdough). Creamy, crunchy and a bit of spice and tang.
i'm out
3 comments:
Oh yes, I'm right there with you. Obviously, we both have a yen (ha! ha!) for Asian food. Those spring rolls look excellent! Congrats on making lemonade out of lemons. I will definitely have to try making and freezing my summer rolls, and then frying them. Great idea! And everything else looks lovely too!
The egg rolls look wonderful!
And, looks like some pretty decent bread too. If you want to try any others, my wife has a few other gluten-free bread recipes here online.
Love that cardinal in the snow picture too :)
I will try some! The focaccia recipe looks great. I think I copied down a recipe for french bread from your site a month or so ago. I am retesting the eggrolls tomorrow. Yesterday I made two batches (one with raw pork and one with raw shrimp)with a new method (watch for photos and recipe) and froze them.
Thanks for checking my site out!
Ginger
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